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Ko Kie Cha, or 'Kokie Cha', is a Japanese Green Tea. To create it, Tea producers grind raw leaves and stems into a powder. They then mix it with water and pass it through a mesh. This creates 'strands' of Tea. In terms of its flavour, it sits somewhere between Gyokuro Green Tea and Sencha.Indeed, when brewed, Ko Kie Cha is low in caffeine and high in taste. It boasts distinct nutty notes with grassy undertones. According to studies, it also comes with health benefits. Research suggests that it can aid digestion and enhance cognitive function.
In StockKo Kie Cha, or 'Kokie Cha', is a Japanese Green Tea. To create it, Tea producers grind raw leaves and stems into a powder. They then mix it with water and pass it through a mesh. This creates 'strands' of Tea. In terms of its flavour, it sits somewhere between Gyokuro Green Tea and Sencha.Indeed, when brewed, Ko Kie Cha is low in caffeine and high in taste. It boasts distinct nutty notes with grassy undertones. According to studies, it also comes with health benefits. Research suggests that it can aid digestion and enhance cognitive function.
