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Japanese Gyokuru Asahi Organic Green Tea. One of Japan's rarest finest quality teas and most expensive. This bio tea unusually for Japan is grown under shade. Locally known as Jade Dew because of the pale green infusion.Brewing instructions: When brewing it is best to use water at between 50 to 60 degrees C sometimes even cooler. It's also best to warm the pot and cup beforehand. An infusing time of approx 90 seconds is recommended for the first brew. You can infuse this tea again.
In StockJapanese Gyokuru Asahi Organic Green Tea. One of Japan's rarest finest quality teas and most expensive. This bio tea unusually for Japan is grown under shade. Locally known as Jade Dew because of the pale green infusion.Brewing instructions: When brewing it is best to use water at between 50 to 60 degrees C sometimes even cooler. It's also best to warm the pot and cup beforehand. An infusing time of approx 90 seconds is recommended for the first brew. You can infuse this tea again.
