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Japanese Bancha is a grade of tea which falls below Sencha, picked in late spring- the leaf is large and flat. This tea is traditionally drunk in Japan after eating. It contains 70% less caffeine then Gyokuro with a discreet and delicate taste, perfect for green tea beginners
In StockJapanese Bancha is a grade of tea which falls below Sencha, picked in late spring- the leaf is large and flat. This tea is traditionally drunk in Japan after eating. It contains 70% less caffeine then Gyokuro with a discreet and delicate taste, perfect for green tea beginners
