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It is a very common, and most unfortunate misconception that any tea that has undergone decaffeination is weak and tasteless. This is simply not true. In fact, our Decaffeinated English Breakfast Tea is bursting with delicious, malty goodness with every sip. Better still, this brew, made from high-quality Assam tea leaves, has been decaffeinated using the safest, and most efficient method in the industry.It is known as the CO2 method, and sees pressurised liquid Carbon Dioxide used to extract the small caffeine molecules in the tea. Since the much-needed flavour molecules are far larger, they remain intact. Instead, between 96 to 98% of the caffeine content is extracted which is, as of present, the highest possible percentage when it comes to decaffeination.
In StockIt is a very common, and most unfortunate misconception that any tea that has undergone decaffeination is weak and tasteless. This is simply not true. In fact, our Decaffeinated English Breakfast Tea is bursting with delicious, malty goodness with every sip. Better still, this brew, made from high-quality Assam tea leaves, has been decaffeinated using the safest, and most efficient method in the industry.It is known as the CO2 method, and sees pressurised liquid Carbon Dioxide used to extract the small caffeine molecules in the tea. Since the much-needed flavour molecules are far larger, they remain intact. Instead, between 96 to 98% of the caffeine content is extracted which is, as of present, the highest possible percentage when it comes to decaffeination.