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The Seeyok Estate is one of the earliest plantations established in the Darjeeling district and produces our particularly popular Darjeeling First Flush Seeyok Tea! This large and well-made leaf has plenty of tip and is renowned for its sweet, luscious and floral flavours. Located in the Mirik Valley near the Indo-Nepal border, the Seeyok Estate has been producing its fine quality tea since 1869! At an elevation ranging from 1100 metres to 1800 metres above sea level, and with much of its land looking out to Mount Kanchenjunga, it is no surprise that the taste of this blend is reminiscent of the beautiful area from where it is grown!Darjeeling Tea is a relatively new contender to the tea industry, with its origins traced back just 200 years ago – which is surprisingly young compared to the likes of other teas! Despite this, Darjeeling tea has been quick to make a name for itself, with the Darjeeling district now considered one of the three main growing regions of India. Yet this region holds a secret – for much of its produce is not originally native to India at all! In fact, most of Darjeeling’s tea comes from the Camellia Sinensis Sinensis plant – a Chinese variant – as opposed to the Indian Camellia Sinensis Assamica. However, over the course of 2 centuries, these plants have acclimatised to the high elevation and rugged terrain of Darjeeling.
In StockThe Seeyok Estate is one of the earliest plantations established in the Darjeeling district and produces our particularly popular Darjeeling First Flush Seeyok Tea! This large and well-made leaf has plenty of tip and is renowned for its sweet, luscious and floral flavours. Located in the Mirik Valley near the Indo-Nepal border, the Seeyok Estate has been producing its fine quality tea since 1869! At an elevation ranging from 1100 metres to 1800 metres above sea level, and with much of its land looking out to Mount Kanchenjunga, it is no surprise that the taste of this blend is reminiscent of the beautiful area from where it is grown!Darjeeling Tea is a relatively new contender to the tea industry, with its origins traced back just 200 years ago – which is surprisingly young compared to the likes of other teas! Despite this, Darjeeling tea has been quick to make a name for itself, with the Darjeeling district now considered one of the three main growing regions of India. Yet this region holds a secret – for much of its produce is not originally native to India at all! In fact, most of Darjeeling’s tea comes from the Camellia Sinensis Sinensis plant – a Chinese variant – as opposed to the Indian Camellia Sinensis Assamica. However, over the course of 2 centuries, these plants have acclimatised to the high elevation and rugged terrain of Darjeeling.
